Grain analysis
List of grain analysis in the laboratory
| Product | Parameter | Standards |
|
Wheat
|
Moisture | ISO 712 |
| Protein | ISO 16634-1 (DUMAS) | |
| Wet Gluten | ISO 21415-2 | |
| Manual gluten | GOST R 54478-2011 | |
| Zeleny | ISO 5529 | |
| W (i) | ISO 27971 | |
| Ie (i) | ISO 27971 | |
| Starch | EWERS CE 125/2009 | |
| IDK | GOST R 54478-2011 | |
| Piebald (rate) | 15585 | |
|
Wheat flour
|
Ashes | ISO 2171 |
| Moisture | ISO 712 | |
| Protein | ISO 20483 (Kjeldahl) | |
| ВПС | ICC 173 (Mixolab) | |
| Wet Gluten | ISO 21415-2 | |
| Manual gluten | Cellulose R 54478-2011 | |
| IDK | GOST R 54478-2011 | |
| Whiteness | GOST R 26361-84 | |
| Zeleny | ISO 5529 | |
| P – protein conten(i) | ISO 27971 | |
| G – swelling index(i) | ISO 27971 | |
| W (i) | ISO 27971 | |
| Ie (i) | ISO 27971 | |
|
Wheat bran
|
Moisture | ISO 712 |
| Protein | ISO 20483 (Kjeldahl) | |
| Ashes | 18-101 | |
| Cellulose | V03-40 | |
| Starch | ISO 15914 | |
| Wheat starch | Moisture | ISO 712 |
|
Wheat midlings (shorts)
|
Moisture | ISO 712 |
| Protein | ISO 20483 (Kjeldahl) | |
| Ashes | 18-101 (SIO 2171) |
|
| Starch | ISO 15914 | |
| Cellulose | V03-40 | |
|
Soya
|
Moisture | V03-909 |
| Protein | ISO 20483 (Kjeldahl) | |
| Fat | ||
| Barley | Moisture | |
| Protein | ISO 16634-1 (DUMAS) | |
| Rapeseed | Fat | ISO 10565 (RMN) |
| Moisture | ISO 10565 (RMN) | |
| Rye flour | Moisture | ISO 712 |
| Protein | ISO 20483 (Kjeldahl) | |
| Ashes | ISO 2171 | |
| Rye | Moisture | ISO 712 |
| Protein | ISO 20483 (Kjeldahl) | |
| Faba bean | Moisture | Bipea LU 68E 8405 |
| Protein | ISO 20483 | |
| Linen | Moisture | V03-909 |
| Protein | ||
| Omega 3 | ||
| Fat | ||
| Corn (grain) | Moisture | V03-708 ICC 110/1 |
| Protein | ISO 20483 (Kjeldahl) |
|
| Starch | ||
| Promatest | V03-741 | |
| Fat |