Grain analysis

List of grain analysis in the laboratory

Product Parameter Standards
Wheat
Moisture ISO 712
Protein ISO 16634-1 (DUMAS)
Wet Gluten ISO 21415-2
Manual gluten GOST R 54478-2011
Zeleny ISO 5529
W (i) ISO 27971
Ie (i) ISO 27971
Starch EWERS CE 125/2009
IDK GOST R 54478-2011
Piebald (rate) 15585
Wheat flour
Ashes ISO 2171
Moisture ISO 712
Protein ISO 20483 (Kjeldahl)
ВПС ICC 173 (Mixolab)
Wet Gluten ISO 21415-2
Manual gluten Cellulose R 54478-2011
IDK GOST R 54478-2011
Whiteness GOST R 26361-84
Zeleny ISO 5529
P – protein conten(i) ISO 27971
G – swelling index(i) ISO 27971
W (i) ISO 27971
Ie (i) ISO 27971
Wheat bran
Moisture ISO 712
Protein ISO 20483 (Kjeldahl)
Ashes 18-101
Cellulose V03-40
Starch ISO 15914
Wheat starch Moisture ISO 712
Wheat midlings (shorts)
Moisture ISO 712
Protein ISO 20483 (Kjeldahl)
Ashes 18-101 (SIO
2171)
Starch ISO 15914
Cellulose V03-40
Soya
Moisture V03-909
Protein ISO 20483 (Kjeldahl)
Fat  
Barley Moisture
Protein ISO 16634-1 (DUMAS)
Rapeseed Fat ISO 10565 (RMN)
Moisture ISO 10565 (RMN)
Rye flour Moisture ISO 712
Protein ISO 20483 (Kjeldahl)
Ashes ISO 2171
Rye Moisture ISO 712
Protein ISO 20483 (Kjeldahl)
Faba bean Moisture Bipea LU 68E 8405
Protein ISO 20483
Linen Moisture V03-909
Protein  
Omega 3  
Fat  
Corn (grain) Moisture V03-708 ICC 110/1
Protein ISO 20483
(Kjeldahl)
Starch  
Promatest V03-741
Fat  

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